Mexican Flavors, British Ingredients: A Culinary Adventure at KOL
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When it comes to London's diverse culinary scene, KOL stands out as a hidden gem. It's not just a restaurant; it's a culinary masterpiece brought to life by the talented Chef Santiago Lastra, a Mexican native who has transplanted his homeland's rich cultural flavors, aromas, and textures into the heart of England's capital.
A Luxurious Retreat by Marble Arch
Located just a short five-minute stroll from London's iconic Marble Arch, KOL offers a culinary experience like no other. It comprises a main dining room on the ground floor, a private dining space known as The Chef's Table, and an enticing Mezcaleria downstairs. The restaurant's design seamlessly blends Mexican elements, such as stucco, clay, and travertine textures, with the warmth of leather, oak, and elm wood features. The earthy color palette, with hues of yellow, pink, and burnt orange, pays homage to Mexico's vibrant streets, setting the stage for an inviting and visually captivating dining atmosphere.
A Fusion of Culinary Worlds: Mexico Meets Britain
Pics by Rebecca Dickson
What truly sets KOL apart is Chef Santiago Lastra's unwavering commitment to meticulously sourcing seasonal British produce. This dedication results in a unique fusion that interprets Britain through a Mexican lens. The cuisine that emerges from KOL's kitchen is a stunning blend of elegance and balance, celebrating the diverse landscapes and culinary traditions of both Mexico and Britain. To enhance the dining experience, KOL offers a wine list exclusively featuring 100% biodynamic and organic wines from Central and Eastern Europe, known for their robust and dense mineral flavors.
The Chef's Table: An Intimate Culinary Journey
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Descend downstairs to KOL's private dining room, The Chef's Table, where an intimate setting awaits up to 20 guests. Here, diners have the privilege of enjoying a front-row view of the dedicated kitchen, immersing themselves fully in the culinary experience. Meanwhile, the Mezcaleria, a standalone bar, specializes in mezcal and premium Mexican spirits, making it a must-visit destination for spirit enthusiasts. The accompanying Antojitos menu, translating to 'little cravings,' offers an array of Mexican street food and delicacies thoughtfully designed to complement the diverse range of mezcal and other spirits on offer.
Immersed in Mexican Culture and Aesthetics
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A-NRD Studios has masterfully crafted KOL's interiors, transporting guests to the high-end and hazily-lit mezcalerias of Oaxaca, Guadalajara, and Mexico City. Traditional Mexican masks and vibrant 'Alebrijes' sculptures adorn the space, while hand-crafted ceramic vessels, designed by independent craftspeople across the UK, add a touch of artistry to the experience. The atmosphere strikes a harmonious balance between inviting and luxurious, making KOL an ideal destination for creating unforgettable dining memories.
Mezcal Magic: A Spirit-Infused Journey
KOL Mezcaleria, aptly named after mezcal, Mexico's celebrated spirit, boasts one of London's most unique collections of mezcals, tequilas, and other Mexican spirits. The cocktails at KOL draw inspiration from both traditional Mexican drinking culture and seasonal British ingredients. Notable selections include the Hot & Cold, a dessert-based cocktail featuring Coffee Pechuga mezcal and infused white chocolate foam, and the Sorrel and Hop Sour, a refreshing twist on a mezcal sour.
Awards and Accolades: Recognizing Excellence
KOL's dedication to innovation and excellence has garnered well-deserved recognition. In 2022, the restaurant was honored with the prestigious Cocktail List of the Year Award at the National Restaurant Awards, a testament to Chef Santiago Lastra and his team's unwavering commitment to pushing the boundaries of culinary creativity.
Santiago Lastra: A Culinary Journey of Curiosity and Dedication
Chef Santiago Lastra's culinary journey is nothing short of inspiring. From aspiring mathematician to culinary visionary, his passion for research and deep appreciation for Mexican culture propelled him into the world of gastronomy. His experiences took him around the globe before landing in London, where he opened KOL, merging the roots of Mexico with the native produce of Britain.
A Bright Future: KOL Rises in Prestige
In a relatively short span, KOL has achieved widespread acclaim and recognition. It now proudly holds the 23rd spot on The World's 50 Best Restaurants List for 2023. Chef Santiago Lastra's journey is far from over, and KOL continues to shine as a beacon of culinary innovation in London, offering a tantalizing taste of Mexico right in the heart of England. For those seeking an unforgettable dining experience that celebrates culture, tradition, and innovation, KOL Restaurant is a must-visit destination in London.